Rural Tourism
“Τhrough Nature…You Create The Experience”
In the midst of nature, the traveler-visitor “creates the experience” and comes into direct contact with the productive, social and cultural environment of the countryside. It interacts with the whole range of local societies, morals and values and helps in their extroversion and their further development and evolution. Rural Tourism essentially includes any form of sustainable tourism development that aims to create content and activities within the wider natural environment while also promoting sustainability and sustainability. The specific form of thematic tourism includes the provision of business-organized tourist services and goods which are distinguished as follows:
1.Provision of hospitality and catering services which do not alter the natural environment and the special cultural elements of each place
2. Organization of celebrations and events in rural and fishing areas based on local customs, local culture and local traditions.
3. Provision of demonstration, information, monitoring or participation services in actions, actions or activities that promote the contact of the visitor-tourist with the countryside such as:
a) Culinary meetings with local products taking center stage b) Rural life and agricultural production (agritourism) c) Organization of educational and training seminars
In the midst of nature, the traveler-visitor “creates the experience” and comes into direct contact with the productive, social and cultural environment of the countryside. It interacts with the whole range of local societies, morals and values and helps in their extroversion and their further development and evolution. Rural Tourism essentially includes any form of sustainable tourism development that aims to create content and activities within the wider natural environment while also promoting sustainability and sustainability. The specific form of thematic tourism includes the provision of business-organized tourist services and goods which are distinguished as follows:
1.Provision of hospitality and catering services which do not alter the natural environment and the special cultural elements of each place
2. Organization of celebrations and events in rural and fishing areas based on local customs, local culture and local traditions.
3. Provision of demonstration, information, monitoring or participation services in actions, actions or activities that promote the contact of the visitor-tourist with the countryside such as:
a) Culinary meetings with local products taking center stage b) Rural life and agricultural production (agritourism) c) Organization of educational and training seminars.
